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July 2013

Masala Bhat

Total votes: 571
Masala Bhat

Basmati Rice(uncooked) 2 cups
water 3(1/2) cup
Cauliflower florets 1 cup
Potato, cubed 1
Medium sized onion, sliced 1
chopped tomatoes 1
Ginger Garlic paste 2 tsp
Goda Masala 2 tsp
Red Chilly Powder 2 tsp
Turmeric Powder 1/4 tsp
Oil 2 tsp
Hing a pinch
Ghee 1 tsp
mustard 1 tsp
Bay Leaves 1
Salt as per taste

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Methi Pithla

Total votes: 412
Methi Pithla

gram flour / besan 1 cup
chopped methi bhaji / fenugreek leaves 1 cup
onion, chopped 1
green chillies, chopped 2
asafoetida 2 pinches
chilli powder 1/4 tsp
turmeric powder 1/4 tsp
oil 3 tblsp
salt as per taste

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Moong Dal Dosa

Total votes: 390
Moong Dal Dosa

Yellow Split Moong Dal / Whole Green Moong Dal 1 cup
Rava / Semolina 1 cup
small onion, finely chopped 3/4 cup
Green chilli , finely chopped 2
Ginger, grated 1 inch
Curry leaves, finely chopped 2 strings
Cumin seeds 1/2 tsp
Asafoetida a big pinch
Oil 3-4 tsp
Salt as per taste

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Mysore Bonda

Total votes: 369
Mysore Bonda
For the mysore bonda

urad dal 1/2 cup
crushed black pepper 1/2 tsp
ginger, finely chopped 1/2 inch
green chili, chopped 1
chopped coconut 3 tbsp
curry leaves, chopped 8-10
asafoetida a pinch
salt as per taste
water for soaking and grinding urad dal as required
oil for shallow or deep frying the vadas

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Spring Onion Soup

Total votes: 454
Spring Onion Soup

spring onions, rinsed and chopped with both whites and greens 1 bunch
medium or large potato, peeled and chopped in smaller pieces 1
garlic, chopped 1-2
soy sauce 1/2-1 tsp
dry oregano 1/4 tsp
water 3 cups
olive oil 2 tbsp
salt and black pepper as per taste
parsley leaves for garnish (optional) few

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