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August 2013

Jhunka

Total votes: 246
Jhunka
Ingredients

Gram Flour/ Besan 1 cup
Onion chopped 1
Tomatoes chopped 2
Green Chilies chopped 3-4
Garlic Cloves chopped 3
Oil 2 tbsp
Salt to taste
Red Chili Powder 1/4 tbsp
Turmeric Powder 1/4 tbsp
Coriander Leaves, finely chopped 2 tbsp
Asafoetida A pinch
Mustard Seeds 1 tsp
Water 2 glasses


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Handvo

Total votes: 214
Handvo
Ingredients

Rice 2 cups
toovar dal 1 cup
urad dal 1/4 cup
split green gram / green moong dal 1/4 cup
split bengal gram / chana dal 1/4 cup
wheat (optional) 1/4 cup
sour curd 1 cup
white pumkin / lauki, grated 2(1/2) cups
oil 4 tbsp
lemon juice 1/2
soda-bi-carb 1 tsp
sugar 2 tbsp
chilli powder 1 tsp
turmeric powder 1/2 tsp
green chilli-ginger paste 3 tbsp
salt to taste


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Crispy Bhindi

Total votes: 215
Crispy Bhindi
Ingredients

Ladyfingers, chopped 250 g
Onion,chopped 1
Curry Leaves 1 stalk
grated Coconut 3 tbsp
Coriander,chopped 1/2 tbsp
grated Ginger 1/2 tsp
broken Cashew Nuts 1 tbsp
whole Red Chilies 5
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Urad Dal 1 tsp
Curd,beaten 3/4 cup
Red Chili,crushed 1/4 tsp
Turmeric Powder 1/4 tsp
Salt to taste
Oil 2 tbsp


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