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September 2013

Spicy Moong Dal

Total votes: 502
spicy moong dal

moong dal 2 cups
green chillies finely chopped 3
shahi jeera 1 tsp
mustard seeds 1 tsp
bay leave 1
cinnamon 1 inch
cardamoms 2
cloves 2
peppercorns 2-3
red chilli powder 1/2 tsp
turmeric powder 1/2 tsp
ginger, minced 1 tsp
garlic, chopped 6 cloves
coriander powder 1/2 tsp
Salt to taste
ghee / oil 2 tbsp
Chaat masala to sprinkle

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Shahi Pulao

Total votes: 422
Shahi Pulao

Basmati Rice soaked in water for 30 minutes 2 cups
small diced carrots 2
fresh green peas 1 cup
cloves 2
cinnamon / dalchini stick 1 stick
bay leaf / tej pata 1
cumin seeds 1 tsp
oil 2 tsp
Salt to taste
lemon juice 1 tbsp

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Soya Pulao

Total votes: 399
Soya Pulao
For making Rice

cooked basmati rice 1(1/2) cups
peppercorns / kalimirch 2
caraway seeds / shahjeera 1/2 tsp
stick of cinnamon / dalchini
cloves 2
green cardamoms 2
oil 1 tsp
salt 1/2 tsp

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