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February 2014

Rice Appe

Total votes: 341
Rice Appe
Ingredients

Idli rava1 cup
Chickpeas / Chana dal1/4 cup
Black gram / Urad dal1/4 cup
Poha1/4 cup
Chopped Green chilly2
Chopped coriander1 tbsp
Asafoetida1/4 tbsp
Oil3-4 tbsp
Saltto taste

Paneer Lazzez

Total votes: 400
Paneer Lazzez
Ingredients

paneer / cottage cheese 250 gms
medium Tomatoes, finely chopped 3
Cashew Nuts, soaked in water for 15-20 minutes 10
Green Cardamom 1
small piece of Cinnamon Stick 1
Green Chilies, seeded and chopped 2-3
medium Onion, finely chopped 1
finely chopped Ginger 1 tsp
Garlic Cloves, finely chopped 5
Bay Leaf 1/2 piece
Turmeric Powder 1/4 tsp
Red Chili Powder 1/2 tsp
Garam Masala Powder 1/4 tsp
Coriander Powder 2 tsp
Kasuri Methi 1-2 tsp
Oil or Butter 3 tbsp
Water 2 tbsp + 3/4 cup
Sugar, optional 1 tsp
Salt to taste
finely chopped Coriander Leaves, for garnishing 2 tbsp


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Paneer Hariyali

Total votes: 387
Paneer Hariyali
Ingredients

Paneer, fresh and soaked in water for 5 minutes 250 g
medium-sized Onions, blanched and form a paste 2
ginger-garlic paste 1 tbsp
green chilli paste 1 tsp
turmeric powder 1 tsp
coriander powder 1 tsp
amchur/dry mango powder 1 tsp
cumin seeds 1/2 tsp
kasuri methi / dry fenugreek leaves 1/2 tsp
yogurt 1 tbsp
salt to taste
sugar (optional)
fresh coriander leaves for garnishing


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Veg Patiyala

Total votes: 413
Veg Patiyala
Ingredients

mixed vegetable (Peas, French Beans, Carrot) diced 2 cups
Medium sized Yellow Capsicum, Cubed 1
Cottage cheese, crumbled 1/2 cup
Turmeric powder 1/4 tsp
green chili, finely chopped 1
Ginger paste 1 tsp
Tomato Paste 4 tbsp
milk or cream 1/2 cup
Cinnamon powder 1/2 tsp
Red chili powder 1/2 tsp
coriander powder 1 tbsp
Butter 2 tbsp
Salt to taste


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