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March 2014

Paneer Tandoori

Total votes: 266
Paneer Tandoori
For the Marinade

lemon juice 1/2 tsp
chilli powder 1/2 tsp
roasted and ground cumin seeds 1/2 tsp
fresh curds 3/4 cup
ginger paste 1/2 tsp
green chilli paste 1/2 tsp
black peppercorns powder 1 tsp
carom seeds 1/2 tsp
fennel seeds (saunf) powder 1 tsp
turmeric powder 3/4 tsp
besan 1/3 cup
oil 1 tsp
salt to taste
saffron strands, dissolved in 1 tbsp milk a few strands

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  • Mar 27 2014

Veg Manchurian

Total votes: 338
Veg Manchurian
For The Vegetable Balls

finely chopped cabbage 3 cups
carrot, grated 1(1/4) cups
chopped onions 1/2 cup
cornflour 2 tbsp
plain flour 5 tbsp
garlic, finely chopped 3-4 cloves
green chilli, finely chopped 1 slit
salt to taste
freshly ground black pepper powder to taste
oil for deep-frying

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Veg Chilli Mushroom

Total votes: 364
Veg Chilli Mushroom

Button Mushrooms, quartered 400 gms
spring onion, chopped,green & white separate 1 bunch
green capsicum, cut into strips 1
garlic, finely chopped 1 tsp
ginger, finely chopped 1 tsp
green chillies 6-7
oil 3 tbsp
salt & black pepper to taste
chopped coriander to garnish 2 tbsp
cornflour 1tbsp
vinegar 2 tsp
soy sauce 2 tsp
water 1/4 cup

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Veg Manchow Soup

Total votes: 587
Veg Manchow Soup

French beans finely chopped 2 tbsp
carrots finely chopped 2 tbsp
onions finely chopped 2 tbsp
baby corn finely chopped 2 tbsp
cabbage finely chopped 2 tbsp
red capsicums finely chopped 2 tbsp
spring onions for garnishing 2 sprigs
cornflour 3 tsp
water 1/2 cup
salt to taste
vinegar 1 tsp
white pepper 1/2 tsp
ajinomoto (optional) 1/8 tsp
soy sauce 1/2 tsp
tomato sauce 2 tbsp
orange red food coloring (optional) 1 pinch
oil 1/2 tsp
water 2 cups

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Szechuan Soup

Total votes: 577
Szechuan Soup

Soaked noodle 2 cups
Dried Chinese mushrooms 15
Dried wood fungus 1 tbsp
Oil 1 tbsp
Finely cooked chicken ½ cup
Dark soy sauce 1 tbsp
Sugar 2 tsp
Hot water ¼ cup
Light soy sauce 1 tbsp
Chopped cooked prawns ½ cup
Fresh bean curd chopped ½ cup
Chicken stock 6 cups
vinegar 1 tbsp
Chinese wine 1 tbsp
Chili 1 tbsp
oil 1 tsp
Eggs beaten 2
Corn flour 1½ tbsp
Cold water 6 tbsp
Salt and pepper to taste

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