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September 2014

Shahi Paneer

Total votes: 381
Shahi Paneer
Ingredients

paneer, cubed 3 cups
melon seeds 30 gm
butter 1/4 cup
black cumin seeds 1 tsp
ginger, finely chopped 1 tbsp
tomatoes, grated 2 cups
turmeric powder 1/4 tsp
coriander powder 2 tsp
salt to taste
chilli powder 1/2 tsp
garam masala 1/4 tsp
green chillies-slit 2-3
water 3/4 cup


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Masala Chapati

Total votes: 426
Masala Chapati
Ingredients

Wheat Flour 400 grams
Red Chilli powder 2 tsp
Turmeric powder 1/8 tsp
Kasuri Methi 2 tsp
Garam Masala Powder 1 tsp
Chat Masala Powder(optional) 1/2 tsp
Cumin seeds / Jeera powder 1 tsp
Curd 2 tbsp
Oil/Ghee 2 tsp
Sugar 1/2 tsp
Salt to taste
Water to taste


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Coq Au Vin

Total votes: 304
Coq Au Vin
Ingredients

Chicken cut into 8 pieces on the bone 800 grams
Butter 1 tbsp
Shallots peeled 15
Garlic crushed 5 cloves
Fresh thyme 1 spring
Mushrooms 1 cup
Grape juice 4 cups
Chicken stock 1 cup
Balsamic vinegar 2 tbsp
Salt to taste
Black pepper powder to taste
Fresh parsley chopped 2 tbsp


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Veggie Delight

Total votes: 254
Veggie Delight
Ingredients

Footlong loaf 1
Cheese slice 8
Mustard sauce 4 tsp
Lettuce a few leaves
Onion sliced 2 small
Tomato sliced 2 small
Cucumber sliced 1 medium
Black olives sliced 2-3
Pickled jalapenos 2-3
Pickled gherkins 2-3
Carrot grated 1 medium
Mayonnaise 1 tbsp
Tomato ketchup 1 tbsp
Red chilli sauce 1 tsp


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Spicy Cauliflower Curry

Total votes: 377
Spicy Cauliflower Curry
Ingredients

ghee 3 tbsp
red bell peppers, cut into large dice 2
large yellow onion, cut into large dice 1
jalapeno, seeded, and finely chopped 1
fresh ginger, finely chopped 1/2 inch piece
curry powder 1 tbsp
cumin seeds 2 tsp
black mustard seeds 1/2 tsp
cinnamon stick 1/2-inch piece
Kosher salt
diced tomatoes 4
lower-salt vegetable or chicken broth 1/2 cup
raisins 3 tbsp
garlic, smashed and peeled 3 cloves
coconut milk 1 cup
fresh lemon juice 2 tsp
cauliflower florets 1 medium head
yogurt 1/2 cup
roasted cashews, coarsely chopped 1/4 cup
coarsely chopped fresh cilantro 2 tbsp


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