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October 2014


Total votes: 404

Chickpeas(Choley), soaked overnight 1 cup
Garlic, chopped 3-4 cloves
spring onion, chopped along with the green 2
fresh Coriander, chopped ¼ cup
Parsley, chopped ¼ cup
Cumin powder 1 tsp
Coriander powder 1½ tsp
Black Pepper powder ½ tsp
Cinnamon powder 2 pinch
Nutmeg powder 2 pinch
All Spice powder, optional ½ tsp
red chilli flakes or powder ½ tsp
plain flour (maida) 1 tbsp
Oil to fry
Salt to taste

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Vegetable Pulav

Total votes: 624
Vegetable Pulav

Basmati Rice, washed and drained 2 cups
French beans, chopped 3/4 cup
carrots, chopped 3/4 cup
onion, sliced 2
green peas 3/4 cup
bay leaves 2
oil 1½ tbsp
Ghee (clarified butter) 1½ tbsp
milk 2 tbsp
saffron 1 pinch
grated nutmeg 1 pinch
Salt to taste
water 5 cups
cinnamon sticks, 1 inch long 3-4
Mace (javitri) 1 twig
Cubebor tailed pepper (kebab Cheeni) 4-5
black cardamom (choti elaichi) 4
green cardamom (badi elaichi ) 4
star anise (chakra phool) 1
cloves (laung) 4-5
coriander seeds 1½ tbsp

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Masala Vada

Total votes: 412
Masala Vada

chana dal 2 cups
urad dal 1 cup
large finely chopped onion 2
green chilli finely chopped 1
ginger garlic paste 1 tsp
finely chopped coriander leaves 2 tbsp
mint leaves 1 tbsp
curry leaves, finely chopped 8-10
Salt to taste
Oil for deep frying

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Pizza Muffins

Total votes: 364
Pizza Muffins

flour / maida 2 cups
baking powder 1 tsp
caster sugar 2 tbsp
boiled sweet corn kernels 1 cup
diced red peppers 1/2 cup
diced yellow peppers 1/2 cup
grated cheddar or mozzarella cheese 1/2 cup
homemade pizza sauce 3/4 cup
chopped parsley 1/2 cup
milk 1/4 cup
extra light olive oil 1/2 cup
eggs 2

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