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November 2014

Carrot Phirni

Total votes: 267
Carrot Phirni
Ingredients

basmati rice,soaked in water for half an hour 2 tbsp
carrots,peeled and boiled 1/4 Kg
milk 1/2 litre
Sugar 1/2 cup
saffron A pinch
chopped cashew nuts,fried in ghee
chopped pistachios
Cardamom powder 1/8 tsp


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Murg Malai Tikka

Total votes: 271
Murg Malai Tikka
Ingredients

lemon juice 1 tsp
salt ½ tsp
chilli flakes 50 gm
boneless chicken pieces 300 gms
fresh yogurt 2 tbsp
double cream 2 tbsp
ginger-garlic paste 1 tbsp
cardamom seeds 3
butter 30 gms
crushed cumin ½ tsp
grated nutmeg ½ tsp
chopped green chillies 2
oil 1 tbsp
finely grated cheese 2 tbsp


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