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December 2014

Paneer Chilla

Total votes: 526
Paneer Chilla

rice flour 1/4 cup
gram flour 1 cup
milk 1/2 cup
baking soda 1/4 tsp
Salt to taste
cottage cheese/paneer 1 cup
medium sized onion 1
medium sized tomato 1
green chilies 1
Chopped fresh coriander
Ajwain 1/4 tsp
red chilies powder 1 tsp
chaat masala 1/4 tsp

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Vegetable Paratha

Total votes: 637
Vegetable Paratha

whole wheat flour/atta 2 1/2 cups
chopped cauliflower 1 cup
carrots 2 medium
potato 1
large spinach leaves 20 to 22
french beans, chopped 8 to 10
peas ¼ cup
green chilies, finely chopped 2
finely chopped ginger ½ tsp
dhania powder 1 tsp
jeera powder 1 tsp
red chili powder ½ tsp
turmeric powder ¼ tsp
asafoetida/hing (optional) a pinch
salt as required
oil 1 tbsp
water for kneading, only add if required 1 to 2 tbsp
oil or ghee for roasting parathas as required

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Baked Spicy Samosa

Total votes: 530
Baked Spicy Samosa

large Potatoes, boiled, peeled and crushed 3
filo sheets 10
spring onions, greens and whites chopped 2
chopped ginger 1 tbsp
green chillies, chopped 3-4
green peas ½ cup
Some chopped fresh coriander
black mustard seeds ½ tsp
coriander powder 1 tsp
cumin powder 1 tsp
red chilli powder ½ tsp
Gram masala ¼ tsp
lemon juice 1 tbsp
oil 2 tbsp
butter, melted ¼ cup
ajwain seed, optional 1 tsp
Salt and pepper to taste

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