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January 2015

Chicken Bhuna

Total votes: 502
Chicken Bhuna

Diced Chicken 800 gms
Water 300 ml
Medium Onions, finely chopped 1
onion for puree 1
Tumeric Powder 1 tsp
Curry Powder 4 tsp
Chilli Powder 1 tsp
Garam Masala Powder 2 tsp
Yogurt 6 tbsp
Tomato Puree 4 tbsp
Pureed Onions 6 tbsp
Ginger Puree 2 tsp
Garlic Puree 2 tsp

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Peas Potato Cutlet

Total votes: 454
Peas Potato Cutlet

Potato medium size 8 - 9
Green peas ½ cup
Bread slices 2 - 3
Onion chopped 1
Green chilli chopped 2
Ginger chopped ½ tsp
Garlic chopped ½ tsp
Red chilli powder 1 tsp
Turmeric powder ¼ tsp
Coriander powder 1½ tsp
Garam masala powder ½ tsp
Cumin powder ½ tsp
Corn flour 1 tbsp
Dry mango powder a pinch
Mint leaves chopped few
Salt as per taste
Oil to fry

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Spinach Rice

Total votes: 497
Spinach Rice

Cleaned and Chopped Spinach 4 cups
Cooked Rice 2 cups
Thinly Sliced Onions 1 medium
Ginger Garlic Paste 2-3 tsp
Slit Green Chillies 2-4
Turmeric Powder 1/4 tsp
Cumin Powder 1/2 tsp
Curry Masala Powder 1/2 tsp
Oil/Butter 2 tbsp
Mustard Seeds 1/2 tsp
Salt to taste

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Tomato Pulao

Total votes: 487
Tomato Pulao

Raw rice 2 cups
Shahi jeera 1 tsp
Bay leaf 1
Cloves 6
Cinnamon stick 1"
Cardamoms 2
Onions, medium sized, finely sliced 2
Green chili-ginger-garlic paste 1 1/2 tsp
Mint leaves 12-15
Kasoori methi 1/2 tsp
Red chili powder 1 tsp
roasted jeera powder a pinch
Tomato, finely chopped 2
Tomato, blanch, peel skin and puree 1
Coriander leaves, finely chopped for garnish 1 1/2 tbsps
Salt to taste
Oil 1 tbsp
Ghee (optional) 1 tbsp

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