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Baked Tofu

Total votes: 525
Baked Tofu

Oil 3 tbsp
Curry Powder 1 tbsp
Red Chili Powder 1/2 tsp
Turmeric Powder A Pinch
Salt to taste
Lemon Juice 1/2 Lemon
Red Food Color (Optional)


1. Open the tofu packet and drain the water. Wrap the tofu in paper towels and place some weight on it and leave it for 30 minutes. After draining the water cut the tofu into cubes of 1cm thickness.
2. Marinade it with all the ingredients. Leave it in the fridge for 30-45 minutes.
3. Meanwhile preheat the oven at 425F/220degree C for 15 minutes.
4. Grease a baking sheet lightly, place the tofu pieces and bake it for 25-30 minutes, turning once in the middle.
5. To have a crispy outer, bake it for another 8-10 minutes.

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