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Kesar Jalebi

Total votes: 832
Kesar Jalebi

All-purpose flour 1/2 cup
Gram flour[besan] 3 tsp
Beaten plain yogurt at room temperature/ [as needed] 1/3 cup
Yeast 1/4 tsp
Warm water to dissolve the yeast 1 tbsp
Oil 1/2 tsp
Saffron strands dissolved in luke warm water 2 tsp
Green cardamom powder 1 tsp
Oil for frying As needed

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