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Total votes: 376

plain flour / maida 3/4 cup
dry yeast 1/2 tsp
sugar a pinch
roasted sesame seeds / til 4 tbsp
poppy seeds / khus-khus 3 tbsp
olive oil or oil 2 1/2 tbsp
salt to taste

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Onion Paratha

Total votes: 339
Onion Paratha

wheat flour 1 ¼ cups
Onion, chopped finely ½ cup
Green chilies , chopped finely 2
Red chili powder ½ tsp
Cumin powder ½ tsp
Oil 2 tbsp
Yogurt ¼ cup
Salt to taste
Warm water 2 ½ tablespoons or less (Depends on your yogurt thickness)

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Keema Parantha

Total votes: 541
Keema Parantha

mutton mince / keema 2 cups
wheat flour 2 cups
medium onions 2
green chillies 2
ginger 1 inch
carom seeds 2
red chilli powder 1 tsp
turmeric powder a pinch
chaat masala 1 tsp
garam masala powder 1 tsp
salt to taste
ghee for cooking
Fresh mint leaves for garnish

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