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Total votes: 404

Chickpeas(Choley), soaked overnight 1 cup
Garlic, chopped 3-4 cloves
spring onion, chopped along with the green 2
fresh Coriander, chopped ¼ cup
Parsley, chopped ¼ cup
Cumin powder 1 tsp
Coriander powder 1½ tsp
Black Pepper powder ½ tsp
Cinnamon powder 2 pinch
Nutmeg powder 2 pinch
All Spice powder, optional ½ tsp
red chilli flakes or powder ½ tsp
plain flour (maida) 1 tbsp
Oil to fry
Salt to taste

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Masala Vada

Total votes: 412
Masala Vada

chana dal 2 cups
urad dal 1 cup
large finely chopped onion 2
green chilli finely chopped 1
ginger garlic paste 1 tsp
finely chopped coriander leaves 2 tbsp
mint leaves 1 tbsp
curry leaves, finely chopped 8-10
Salt to taste
Oil for deep frying

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Cabbage Pakora

Total votes: 388
Cabbage Pakora

Besan ½ cup
Rice flour 2 tbsp
Red chili powder 1 tsp
Kasoori methi ½ tsp
Salt to taste
Green chilies, chopped finely 2
Cilantro leaves, chopped finely 2 tbsp
Mint leaves, chopped finely (optional) 1 tbsp
Onion, chopped ¼ cup
Cabbage, chopped 1 cup
Water ⅓ cup
Oil to deep fry

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