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Total votes: 479

rice 2 tbsp
masoor dal 3 tbsp
moong dal 3 tbsp
urad dal 1 tbsp
fenugreek / methi leaves 1 tsp
asafoetida a pinch
green chillies, finely chopped 2
grated ginger 1/2 tsp
finely chopped coriander 2 tbsp
oil 2 tsp
salt to taste

Read more.. about Adai

South Indian Upma

Total votes: 589

roasted semolina/rava 1 cup
medium sized onion, chopped finely 1
green chilly, chopped 1
chana dal/spilt and skinned bengal gram 1 tbsp
urad dal/spilt and skinned 1/2 tbsp
ginger grated or chopped finely 1/2 inch
water 2(1/4) cups
mustard seeds 1 tsp
cumin seeds 1/2 tsp
curry leaves 1 sprig
cashewnuts 7-8
sugar (optional) 2 tsp
oil / ghee 2 tbsp
salt to taste

Read more.. about South Indian Upma

Dal Pakwan

Total votes: 329
Dal Pakwan
for making dal

chana dal / bengal gram 1(1/4) cup
water 2(1/2) cups
green chilies, slit 2
curry leaves (optional) 8-10
cumin 1 tsp
asafoetida a pinch
turmeric powder 1/2 tsp
red chili powder 1/2 tsp
mango powder 1 tsp
garam masala powder 1/4 tsp
sugar (optional) 1 tsp
salt to taste
oil / ghee 1(1/4) tbsp

Read more.. about Dal Pakwan


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