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Batata Poha / Aloo Poha

Total votes: 300

Thick Poha / Thick Beaten Rice 2 cups
small sized potatoes 2
small sized onions 2
Finely Chopped Green Chillies 3-4
Peanuts 1 tbsp
mustard seeds 1/2 tsp
Urad Dal 1/2 tsp
Chana dal 1/2 tsp
turmeric powder 1/4 tsp
red chili powder(Optional) 1/2 tsp
Garam Masala Powder 1 tsp (Optional)
Curry Leaves 1 sprig
Fresh Coriander Leaves 2 sprigs
Lemon Juice 1-2 tbsp
hing A big pinch
Salt to taste
Oil 1 tbsp

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Moong Dal Dosa

Total votes: 389
Moong Dal Dosa

Yellow Split Moong Dal / Whole Green Moong Dal 1 cup
Rava / Semolina 1 cup
small onion, finely chopped 3/4 cup
Green chilli , finely chopped 2
Ginger, grated 1 inch
Curry leaves, finely chopped 2 strings
Cumin seeds 1/2 tsp
Asafoetida a big pinch
Oil 3-4 tsp
Salt as per taste

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Total votes: 429
For Khandvi

Besan (Chickpea flour) 1/2 cup
Salt as per taste
Turmeric powder 1/4 tsp
Asafoetida (Hing) a pinch
Ginger paste 1/2 tsp
Sour Yogurt 1/2 cup
Lemon juice 2-3 drops
Water 3/4 cup

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Medu Vada

Total votes: 309
Medu Vada

Split black gram skinless (dhuli urad dal),soaked 1 cup
Salt as per taste
Asafoetida 1/4 tsp
Curry leaves 8-10
Cumin powder 1 tsp
Peppercorns,crushed 1 tsp
Oil for deep-frying

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Masala Paniyaram

Total votes: 374
Masala Paniyaram

idli batter 2 cups
medium size onion, finely chopped or minced 1
green chilies, finely chopped 1-2
ginger, finely chopped or grated 1/2 inch
asafoetida (optional) a pinch
crushed black pepper (optional) 1/2 tsp
red chili powder 1/4 tsp
chopped curry leaves 2 tbsp
grated coconut 1/2 cup
salt as per taste

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