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Orange Carrot Salad

Total votes: 670
Orange Carrot Salad

Carrots, peeled and coarsely grated 450g
Oranges, peeled, white pith removed and cut crossways into 1cm/½in slices, then into small segments 2
Orange juice 2 tbsp
Extra virgin olive oil 2 tbsp
Lemon juice 1 tbsp
Salt As needed
Freshly ground black pepper As needed
Ground cumin 1/2 tsp
Ground cinnamon 1/2 tsp
Icing sugar 1 tsp
fresh coriander or mint leaves As needed

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Crispy Cabbage Salad

Total votes: 690
Crispy Cabbage Salad

Cabbage cut into thin slices 2 cups
Carrots cut into thin slices 1/2 cup
Red and green bell pepper cut into thin slices 1/2 cup
Green beans cut in approx. 11/2 inch and halves 1/4 cup
Oil 2 tsp
Mustard seeds 1/2 tsp
Whole red peppers 2
Curry leaves 5-6
Salt 1/4 tsp
Sugar Pinch
Lemon juice 1/4 tsp
Shredded coconut 2 tblsp

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