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Desicated Coconut Ladoo

Total votes: 289
Desicated Coconut Ladoo
Ingredients

Condensed milk 1/2 tin
Icing sugar 100 gms
Desicated coconut 200 gms
Almonds few


Method

1. Keep 2 tbsp of dessicated coconut aside to coat the ladoos.
2. In a plate mix the icing sugar with the dessicated coconut powder.
3.Add the sweetened condensed milk to it and knead it very lightly to form a soft dough.
4. Take a lemon sized quantity of the dough and shape it into a ball/ladoo.
5. Garnish with almonds.
This is a very quick , no cook dessert.

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