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Desserts

sitaphal kalakand

Total votes: 206
sitaphal kalakand
Ingredients

Custard apple pulp (sitafal) 3/4 cup
Chenna 2 cups
Oil 1 tsp
Almonds chopped 1 tbsp
Pistachios chopped 1 tbsp
Cashewnuts chopped 1 tbsp
khoya / mawa 1 cup
Sugar 1 cup
Green cardamom powder a pinch
Few blanched and chopped pistachios for garnishing


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