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Carrot Kheer / Carrot Payasam - Fasting Recipe

Total votes: 339
Carrot Kheer / Carrot Payasam

medium to large carrots, peeled and chopped roughly 3
cardamom powder 1/2 tsp
thin coconut milk 1 cup
thick coconut milk 1 cup
powdered or grated jaggery 1/2 - 1 cup or as required (depending on the sweetness of the carrots)
water for dissolving the powdered jaggery 1/2 cup
cashews, halved or whole handful
raisins handful
rock salt a pinch
oil or ghee 2-3 tbsp

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