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Easy Bread Pancakes

Total votes: 1207
Easy Bread Pancakes

bread slices 10
milk ½-1 cup
onions chopped very fine 2
capsicum diced 1
tomatoes chopped( without pulp) 2
chopped green chilies 1 tbsp
grated ginger 1 tbsp
potato medium size, peeled and grated 1
coriander leaves 2 tbsp
salt to taste
red chili powder ½ tsp
garam masala ½ tsp
oil for shallow frying


1. Remove corners of the bread slices. Crush the bread slices roughly and soak them in 1/4-1/2 cup milk for 10 minutes.
2. Now add all the other ingredients except milk and oil. Make a thick batter using milk. The batter will be sticky but do not dilute it otherwise it will be too soft to retain shape.
3. Heat a non stick pan and grease it lightly with oil.
4. Spread batter on the pan and give it round shape with the help of a spoon.
5. Spread a little oil around pancake to keep it from sticking to the pan. Cook it on slow flame till the base is golden brown.
6. Turn it over and cook the other side in the same way using a little oil.
7. Serve hot with ketchup or green chutney.

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