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Eggless Vanilla Cake

Total votes: 489
Eggless Vanilla Cake
Ingredients

All purpose flour (Maida) 1 cup
Corn flour 3 tbsp
Baking soda ½ tsp
Baking powder 1 tsp
Salt ⅛ tsp
Unsalted Butter, melted and cooled ¼ cup
Sweeten condensed milk ½ cup + 2 tbsp
Water ½ cup
White vinegar 1 tbsp
Pure Vanilla extract 1 tbsp


For chocolate whipped cream

Heavy whipping cream 1 cup
Granulated sugar 2 tbsp
Unsweetened cocoa powder 1 tbsp


Method

1. Pre-heat the oven to 180 degree C for at least 10 minutes.
2. Grease a 9 inch round cake pan well with butter or oil.
3. Take dry ingredients (all purpose flour, corn flour, baking soda, baking powder, salt) in a bowl. Mix them well.
4. In another bowl take melted butter. (Skip the salt if using salted butter) add condensed milk. Whisk it well.
5. Add water, vanilla extract and vinegar. Whisk it well.
6. Add wet to dry. Whisk well and make sure there are no lumps.
7. Pour the batter into prepared cake pan.
8. Bake into pre-heated oven for 18-20 minutes. Check the cake by inserting a toothpick in the center 2-3 minutes before mentioned time. If toothpick comes out clean then cake is ready.
9. Let it cool in the pan for 5 minutes. Then loose the sides of the pan using knife and then remove it (upside down) on the wire rack. And let it cool completely before you put the frosting on it.

To make chocolate whipped cream frosting

10. Take heavy whipping cream, sugar and cocoa powder in a bowl. Make sure that your bowl, wire whisk and cream is chilled so it gets whipped nicely.
11.Start whipping the cream. Whip it till you get nice soft peaks. Do not over beat it otherwise it will become grainy and it will not taste good at all.
12.Now cake is cooled completely, put the cake in a serving plate or cake stand. Add dollop of whipped cream on top. And using the butter knife or back of the spoon, start spreading the frosting evenly.
13.Slice and serve.

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