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Paneer Makhanwala

Total votes: 936
Paneer Makhanwala

Paneer/Cottage cheese,cut into 1" cubes 250 gms
ripen Tomatoes 3 medium
Onions,sliced 2 medium
Tomato ketchup 1 tbsp
Ginger,chopped 1 inch
Garlic pods,chopped 4-5
cashew nuts 12-15
Milk 1/2 cup
fresh Cream(optional) 1/2 cup
Garam masala 1/2 tsp
Kashmiri Red chilli powder 1 tsp
Coriander powder 1 tsp
Cumin seeds powder 1/2 tsp
Turmeric powder 1/4
Kasuri methi 1/2 tsp
Cumin seeds 1/2 tsp
Salt as needed
Sugar 1/4 tsp
Oil 2 tbsp
Butter 1 tbsp

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Veg Makhanvala

Total votes: 952
Veg Makhanvala

French beans, cut into 1 inch pieces 1/2 cup
carrot, cut into 1 inch pieces 1/2 cup
green peas 1/2 cup
cauliflower floret 1/2 cup
onion, sliced 1
baby corn, sliced 1/4 cup
ginger 1/2 inch
garlic 3 cloves
large tomatoes, sliced 3
turmeric powder (haldi) 1/4 tsp
garam masala 1 tsp
cream 4 tblsp
dried fenugreek leaves (kasuri methi) 1/2 tsp
sugar 2 tsp
butter 4 tblsp
salt As needed
coriander, chopped 2-3 tsp

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Chole Masala

Total votes: 678
Chole Masala

White Chick Peas (kabuli chana) 1/2 cup
Red Ripe Tomatoes 2
large Onion, finely chopped 1
Ginger-Garlic Paste 1½ tsp
Green Chilli, finely chopped 1
Coriander Leaves, chopped 1 tblsp
Tea Leaves or (1-2 teabags) 1 tsp
Red Chilli Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Oil 3 tblsp
Sugar (optional) 1 tsp
Salt As needed

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Butter Paneer

Total votes: 785
Butter Paneer

Cottage cheese (paneer) 500 gms
Butter 5 tblsp
Oil 1 tsp
Bay leaves 2
Cloves 2
Cinnamon 2 one-inch sticks
Dried red chillies 2
Coriander seeds,crushed 2 tblsp
Onion ,sliced 1 medium
Ginger paste 2 tsp
Garlic paste 2 tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Tomatoes,chopped 5-6 medium
Salt As needed
Kasoori methi ,crushed 1/2 tsp
Fresh cream 2 tblsp

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Saag Paneer

Total votes: 684
Saag Paneer

fresh (baby) spinach, well washed and dried 600 gms
ghee, clarified butter, or unsalted butter 2 tblsp
paneer cheese, cut into 1/2-inch cubes 300 gms
onions, finely chopped 2 medium
salt As needed
garlic cloves, finely chopped 3 medium
grated fresh ginger 1 tblsp
spice mixture* (see below) 1 tblsp
turmeric 1/4 tsp
buttermilk 1 cup
cream or plain yogurt (optional) 2 tsp
fresh lemon to finish 1 tsp
toasted sesame seeds to sprinkle 1 tsp

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