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Main Course

Chicken and mushroom in Hot Tomato Sauce

Total votes: 371
Chicken and mushroom in Hot Tomato Sauce
Ingredients

boneless chicken, cut into 1-inch pieces 500 grams
quartered mushrooms 10 to 12
tomato 1
spring onions 3 to 4
garlic 5 cloves
butter 2 tbsp
Salt to taste
tomato puree 3/4 cup
crushed red chilies 1 tbsp
Worcestershire sauce 1 1/2 tsp
crushed black peppercorns 5 to 6
honey 2 tsp
dried oregano 1/4 tsp
green onions, chopped 2 to 3 stalks


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Dum Ka Murgh

Total votes: 390
Dum Ka Murgh
Ingredients

Ginger Paste 10 gm
Garlic Paste 20 gm
Chili Powder 1 tsp
Saffron 2 pinch
Garam Masala ½ tsp
Cardamom Powder 2 tsp
White Pepper 1 tsp
Saffron 1 tsp
Mace ½ tsp
Brown Onion Paste 10 gm
Almond Paste 10 gm
Ground Flour 20 gm
Yogurt 3 tbsp
Chicken Pieces 7
Clarified Butter (Ghee) 20 gm


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Mutton Bhuna Coconut Masala

Total votes: 368
Ingredients

Mutton, cut in 1 inch piece on the bone 750 gm
Dry coconut 1/4 cup
Fresh coconut 1/4 cup
Coriander seeds 4 tbsp
fennel seeds 1/2 tsp
cinnamon stick 1 inch piece
cloves 4-5
black pepper corns 4-5
caraway seeds 1/2 tsp
poppy seeds 1 tsp
ginger 1 inch piece
garlic 15 cloves
green chilies 2-3
fresh coriander 1 bunch
onions chopped 4
turmeric powder 3/4 tbsp
red chili powder 1-2 tbsp
Salt to taste


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Murgh Irani

Total votes: 345
Murgh Irani
Ingredients

chicken with bone 1/2 kg
fried onions made into a paste 1 cup
green chilli paste 1-2 tbsp
ginger garlic paste 1 tbsp
garam masala powder 1 tsp
coriander powder 1 tsp
cumin powder 1/2 tsp
coriander leaves for garnishing
yogurt 3 tbsp
salt to taste
saffron soaked in 1/2 cup warm milk 1/2 tsp
ghee 2 tbsp
lemon squeeze 1


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Chicken Bhuna

Total votes: 308
Chicken Bhuna
Ingredients

Diced Chicken 800 gms
Water 300 ml
Medium Onions, finely chopped 1
onion for puree 1
Oil
Tumeric Powder 1 tsp
Curry Powder 4 tsp
Chilli Powder 1 tsp
Garam Masala Powder 2 tsp
Yogurt 6 tbsp
Tomato Puree 4 tbsp
Pureed Onions 6 tbsp
Ginger Puree 2 tsp
Garlic Puree 2 tsp


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Spinach Rice

Total votes: 304
Spinach Rice
Ingredients

Cleaned and Chopped Spinach 4 cups
Cooked Rice 2 cups
Thinly Sliced Onions 1 medium
Ginger Garlic Paste 2-3 tsp
Slit Green Chillies 2-4
Turmeric Powder 1/4 tsp
Cumin Powder 1/2 tsp
Curry Masala Powder 1/2 tsp
Oil/Butter 2 tbsp
Mustard Seeds 1/2 tsp
Salt to taste


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Tomato Pulao

Total votes: 282
Tomato Pulao
Ingredients

Raw rice 2 cups
Shahi jeera 1 tsp
Bay leaf 1
Cloves 6
Cinnamon stick 1"
Cardamoms 2
Onions, medium sized, finely sliced 2
Green chili-ginger-garlic paste 1 1/2 tsp
Mint leaves 12-15
Kasoori methi 1/2 tsp
Red chili powder 1 tsp
roasted jeera powder a pinch
Tomato, finely chopped 2
Tomato, blanch, peel skin and puree 1
Coriander leaves, finely chopped for garnish 1 1/2 tbsps
Salt to taste
Oil 1 tbsp
Ghee (optional) 1 tbsp


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