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Microwave Pal Kova

Total votes: 423
Microwave Pal Kova
Ingredients

Sweetened condensed milk 1 can
Yogurt 3 tbsp
Ghee 9 tsp
Unsalted Pistachios (crushed) 1 tbsp


Method

1. Take microwave safe bowl preferably glass which is slightly wide and big. This is to insure that the milk doesn’t boil over it.
2. Combine condensed milk, yogurt and 3 tsp of ghee at this point.
3. Mix well and microwave for 4 minutes.
4. At end of 4 minutes, give a standing time of 1 minute.
5. It will appear slightly curdled, use a spoon and mix gently.
6. Add 2 tsp of ghee now and microwave for 2 minutes.
7. Again after that give 1 minute standing time and get it out. You have to stir gently, the bottom portion will look slightly brown and upper portion will be pale yellow.
8. Add 2 tsp ghee and then cook for another 2 minutes.
9. Give 1 minute standing time. Now you will see that the whole content turning brown.
10.Stir gently, add last set of 2 tsp ghee and cook for 2 minutes.
11.Again give 1 minute standing time. When it comes out it will be bubbling and very hot, handle carefully. Let stay for few minutes.
12.Mix the crushed pistachio nuts.
13.At this stage the consistency will look little loose, once cooled it will solidify.

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