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Moong Dal Pakoda

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Moong Dal Pakoda
Ingredients

moong dal 200 gms
peppercorns 4 to 5
asafoetida 1 tsp
salt to taste
oil for deep frying


Method

1. Soak the dal in enough water for 1 hour.
2. Drain and blend in a mixer using minimum water along with salt, black pepper and asafoetida to a smooth paste.
3. Heat the oil in a kadhai and drop small balls of the paste and deep fry on slow flame till golden brown in colour from all the sides.
4. Serve hot with pudina chutney

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