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Chicken Hakka Noodles

Total votes: 677
Chicken Hakka Noodles

boneless chicken (cut into halves) 1 cup
chicken hakka noodles (store-bought) 2 cups
carrot thinly chopped 1 cup
green bell pepper chopped 1 cup
white spring onions chopped 1 cup
green spring onions chopped 1 cup
garlic, finely chopped 4-5 cloves
green chillies slit 4
soy sauce 1/2 tsp
red chilli sauce 1/4 tsp
vinegar 1 tbsp
tomato sauce 1 tbsp
white pepper powder A pinch
Salt as needed
2 tbsp oil

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Chicken Masala Fry

Total votes: 1037
Chicken Masala Fry

Chicken Boneless 500 gms
Chicken Masala powder 2-3 tblsp
Chilly Powder 1 tblsp
Cooking colour (optional) 1/3 tsp
Coriander leaves bunch 1/3
Coriander powder 1 tblsp
Cumin Powder 2 tbsp
Garlic clove 1
Ginger piece 1
Ginger and garlic paste 1 tbsp
Green clillies 4
Oil, to fry 3 tblsp
Salt As needed
Turmeric powder 1/2 tsp
large White onions 1-2
Yogurt 3 tblsp

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Chicken 65

Total votes: 771
Chicken 65
For the marinade

Cleaned Boneless Chicken 1/2 kg (15-20 small bite size pieces)
Ginger Garlic Paste 1 tsp
Coriander Powder 2 tsp
Red Chili Powder 3 tsp
Pepper Powder (optional) 1/4 tsp
Cumin Powder 1/4 tsp
Turmeric powder- 1 pinch
Corn Flour 2 tsp
Rice Flour 3/4 tsp
Red Food Color 1/4 tsp
Lemon Juice 1 tbsp
Egg 1
Salt As needed

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Chicken Tikka Masala

Total votes: 880
Chicken Tikka Masala

Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.


Marinade for Tikkas
Chicken thigh pieces (boneless) 6 pcs.
Yogurt 6 tbsp.
red chili powder 1 tsp
Garlic paste 1 tbsp
Ginger paste 2 tbsp
Cumin Powder 1 tsp
Curry Powder (Garam Masala) 1 tsp
Lemon juice 4-5 tsp
Salt As needed

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