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Orange Carrot Salad

Total votes: 670
Orange Carrot Salad

Carrots, peeled and coarsely grated 450g
Oranges, peeled, white pith removed and cut crossways into 1cm/½in slices, then into small segments 2
Orange juice 2 tbsp
Extra virgin olive oil 2 tbsp
Lemon juice 1 tbsp
Salt As needed
Freshly ground black pepper As needed
Ground cumin 1/2 tsp
Ground cinnamon 1/2 tsp
Icing sugar 1 tsp
fresh coriander or mint leaves As needed

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