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Paneer Chilla

Total votes: 504
Paneer Chilla

rice flour 1/4 cup
gram flour 1 cup
milk 1/2 cup
baking soda 1/4 tsp
Salt to taste
cottage cheese/paneer 1 cup
medium sized onion 1
medium sized tomato 1
green chilies 1
Chopped fresh coriander
Ajwain 1/4 tsp
red chilies powder 1 tsp
chaat masala 1/4 tsp

For stuffing

1. In a bowl, add crumbled cottage cheese, fine chopped onion, fine chopped tomato, chopped green chillies, chopped fresh coriander, salt, red chilies powder and mix well.

For batter

2. In a bowl, add rice flour, gram flour, salt, red chilies powder, carom seeds, soda.
3. Now add milk slowly for making smooth batter if batter still thick, add little water so that there should be no lumps in it.
4. Add water till it comes to a dropping consistency or just like dosa batter. Now keep it aside.
5. Heat the non-stick tawa, then turn the heat on medium. Put little ghee on tawa & spread 1 tbsp of batter evenly on it.
6 .Put some more oil on the top & turn it upside down, so that it should cook inside also.
7. Let it be golden and crispy from both sides. Now add 1 tbsp stuffing on the chilla and fold it.
8. Repeat the same with rest of the batter.
9. Serve hot with green chutney.

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