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Aloo Palak / Potato Spinach

Total votes: 1111
Aloo Palak /Potato Spinach

palak/spinach 1 bunch
medium sized potatoes/aloo 3
medium sized onion, finely chopped 1
medium sized tomato, chopped 1
ginger-garlic paste 2 tsp
green chilies 1-2
cloves 3
cinnamon 1 inch
small bay leaf 1
turmeric powder 1/4 tsp
asafoetida a pinch
garam masala powder 1/2 tsp
besan/makai ka atta/maize flour 1(1/2) tbsp
water 1 cup
oil /ghee/butter 2 tbsp
crushed kasuri methi/dry methi leaves (optional) 1/2 tsp
salt as per taste
ginger julienne for garnishing few

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Aloo Tikki

Total votes: 894
Aloo Tikki

large size Potatoes, boiled 4
fresh or frozen Green Peas 1/2 cup
Dry Breadcrumbs 8 blsp
Corn Flour 1 tblsp
grated Ginger 1 tsp
finely chopped Coriander Leaves 2 tblsp
Green Chillies, seeded and finely chopped 2
Garam Masala 1 tsp
Red Chilli Powder 1/2 tsp
Lemon Juice or Dry Mango Powder 1 tsp
Sugar, optional 1/2 tsp
Salt As needed
Oil 3-4 tsp

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Pav Bhaji

Total votes: 872
Pav Bhaji

cauliflower, grated 1/4 small
potatoes, peeled and cut into large chunks 3 medium
Tomatoes,chopped 4 medium
oil 2 tbsp
red chili powder 1 tsp
ginger-garlic paste 1 tsp
salt As needed
peas (fresh or frozen) 1/2 cup
Everest pav bhaji masala 1 tbsp
butter 1 tbsp
Fresh coriander leaves,chopped 1/4 cup
Lemons wedges 2

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