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Spinach Rice

Total votes: 497
Spinach Rice

Cleaned and Chopped Spinach 4 cups
Cooked Rice 2 cups
Thinly Sliced Onions 1 medium
Ginger Garlic Paste 2-3 tsp
Slit Green Chillies 2-4
Turmeric Powder 1/4 tsp
Cumin Powder 1/2 tsp
Curry Masala Powder 1/2 tsp
Oil/Butter 2 tbsp
Mustard Seeds 1/2 tsp
Salt to taste

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Tomato Pulao

Total votes: 487
Tomato Pulao

Raw rice 2 cups
Shahi jeera 1 tsp
Bay leaf 1
Cloves 6
Cinnamon stick 1"
Cardamoms 2
Onions, medium sized, finely sliced 2
Green chili-ginger-garlic paste 1 1/2 tsp
Mint leaves 12-15
Kasoori methi 1/2 tsp
Red chili powder 1 tsp
roasted jeera powder a pinch
Tomato, finely chopped 2
Tomato, blanch, peel skin and puree 1
Coriander leaves, finely chopped for garnish 1 1/2 tbsps
Salt to taste
Oil 1 tbsp
Ghee (optional) 1 tbsp

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Vegetable Pulav

Total votes: 624
Vegetable Pulav

Basmati Rice, washed and drained 2 cups
French beans, chopped 3/4 cup
carrots, chopped 3/4 cup
onion, sliced 2
green peas 3/4 cup
bay leaves 2
oil 1½ tbsp
Ghee (clarified butter) 1½ tbsp
milk 2 tbsp
saffron 1 pinch
grated nutmeg 1 pinch
Salt to taste
water 5 cups
cinnamon sticks, 1 inch long 3-4
Mace (javitri) 1 twig
Cubebor tailed pepper (kebab Cheeni) 4-5
black cardamom (choti elaichi) 4
green cardamom (badi elaichi ) 4
star anise (chakra phool) 1
cloves (laung) 4-5
coriander seeds 1½ tbsp

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Yellow Sweet Rice

Total votes: 553
Yellow Sweet Rice

cooked basmati rice 1 cup
moong dal bari, well crushed 10 pieces
tomatoes, finely chopped 3
onion, finely chopped 1 big
green chillies, finely chopped 2
honey 2 tsp
tamarind water 2 tbsp
roasted cumin seeds 1 tsp
red chilli powder 1/2 tsp
turmeric powder 1/2 tsp
garam masala powder 1/2 tsp
Few cashew nuts chopped
pure ghee 2 tbsp
Salt to taste

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Paneer Pulao

Total votes: 501
Paneer Pulao

Basmati Rice 2 cups
cottage cheese (paneer) cut into small cubes 100 gms
onions cut into slices 2
french beans chopped 1 cup
green peas 1 cup
capsicum cut into slices 1
green chillies chopped in slices 4
cumin seeds 1 tsp
bay leaves 2
black cardamom crushed 1
green cardamoms crushed 2
black peppercorns 4-5
cinnamon stick 1 inch
cloves 4
ghee 2 tsp
red chilli powder 1 tsp
turmeric powder 1 tsp
Salt to taste
fresh lime juice 1/2 tsp
Fresh coriander chopped
Fresh mint leaves chopped

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Cabbage Pulao

Total votes: 521
Cabbage Pulao

rice 1 cup
shredded cabbage 1/2 cup
onion, medium-sized 1
peas 1/4 cup
tomato, small 1
green chilli 1
ginger paste 1 tsp
bay leaf 1
cloves 3
black pepper 7-9
cumin seeds 1 tsp
cinnamon 1 inch piece
chopped coriander leaves 1 tbsp
Salt to taste

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Chicken Kabsa

Total votes: 532
Chicken Kabsa

basmati rice 1 cup
oil 1 tbsp
ghee 1 tbsp
chicken stock 2 cups
medium sized onions, chopped 4
tomatoes, chopped 6
chicken breasts, chopped into large chunks 3
cumin 1 tsp
cardamon 1 tsp
salt 1 tsp
black pepper 1/2 tsp
cinnamon 1/2 tsp
Slivered Almonds, fried
Chopped parsley for garnish

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Jhinga Pulao

Total votes: 601
Jhinga Pulao

jhinga (shrimps)-small, cleaned and de-veined 1/2 kg
oil 3 tbsp
cumin seeds 1 tsp
onion-chopped fine 1/2 cup
ginger paste 1 tsp
garlic paste 1 tsp
chilli powder 1 tsp
coriander powder 2 tsp
garam masala 1/2 tsp
turmeric 1/2 tsp
salt to taste
green chillies, chopped to taste
coconut milk 1 cup
coriander leaves 1/4 tsp
rice-soaked for half an hour 1 cup

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Vegetable Fried Rice

Total votes: 455
Vegetable Fried Rice

boiled rice (A day old rice make the best fried rice) 1 bowl
oil 1 tbsp
garlic, chopped 2-3 cloves
red chilli, chopped 1
carrots, chopped 1 tbsp
baby corn, chopped 3-4
cabbage, diced 4-5 tbsp
sesame oil 1/2 tbsp
green beans, chopped 4-5
Salt to taste
Pepper to taste
soy sauce 1 tsp
wine (optional) 2-3 tbsp
Spring onion greens, to garnish

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