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Total votes: 341

rice flour 1 cup
urad dal 1 tbsp
chilli powder 1 tbsp
asafoetida a pinch
chopped curry leaves 1 tbsp
butter 1 tbsp
coarsely ground roasted chana dal 2 tsp
salt to taste
coconut oil or any other oil for deep-frying

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Cheesy Corn Potato Balls

Total votes: 353
Cheesy Corn Potato Balls

Boiled potatoes 3
Boiled or frozen corn kernels 1(1/4) cups
Garlic pods 6
Small green chilies 4-5
Cilantro, finely chopped 1/2 cup
Corn flour 3 tbsp
All purpose flour 1/4 cup and 1 tbsp
Freshly ground black pepper 1/2 tsp
Paprika powder 1 tsp
Cheese (mozzarella and Italian blend) 2 cups
bread crumbs 3/4 cup
Salt to taste
Oil for frying

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