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Aloo Palak / Potato Spinach

Total votes: 1111
Aloo Palak /Potato Spinach

palak/spinach 1 bunch
medium sized potatoes/aloo 3
medium sized onion, finely chopped 1
medium sized tomato, chopped 1
ginger-garlic paste 2 tsp
green chilies 1-2
cloves 3
cinnamon 1 inch
small bay leaf 1
turmeric powder 1/4 tsp
asafoetida a pinch
garam masala powder 1/2 tsp
besan/makai ka atta/maize flour 1(1/2) tbsp
water 1 cup
oil /ghee/butter 2 tbsp
crushed kasuri methi/dry methi leaves (optional) 1/2 tsp
salt as per taste
ginger julienne for garnishing few

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Saag Paneer

Total votes: 684
Saag Paneer

fresh (baby) spinach, well washed and dried 600 gms
ghee, clarified butter, or unsalted butter 2 tblsp
paneer cheese, cut into 1/2-inch cubes 300 gms
onions, finely chopped 2 medium
salt As needed
garlic cloves, finely chopped 3 medium
grated fresh ginger 1 tblsp
spice mixture* (see below) 1 tblsp
turmeric 1/4 tsp
buttermilk 1 cup
cream or plain yogurt (optional) 2 tsp
fresh lemon to finish 1 tsp
toasted sesame seeds to sprinkle 1 tsp

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Cream of Spinach Soup

Total votes: 387
Cream of Spinach Soup

Chopped fresh spinach 2 cups
Chopped onion 1 cup
Butter 1/4 cup
Potatoes, peeled and quartered 3 medium
Chicken broth (or vegetable broth for vegetarian option) 1(1/2) cups
Water 1(1/2) cups
Chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option) 2
Salt 1/2 tsp
Pepper 1/8 tsp
Sour cream 3/4 cup
Chopped chives and/or ground allspice for garnish (Optional) 2 tsp

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