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Paneer Makhanwala

Total votes: 936
Paneer Makhanwala

Paneer/Cottage cheese,cut into 1" cubes 250 gms
ripen Tomatoes 3 medium
Onions,sliced 2 medium
Tomato ketchup 1 tbsp
Ginger,chopped 1 inch
Garlic pods,chopped 4-5
cashew nuts 12-15
Milk 1/2 cup
fresh Cream(optional) 1/2 cup
Garam masala 1/2 tsp
Kashmiri Red chilli powder 1 tsp
Coriander powder 1 tsp
Cumin seeds powder 1/2 tsp
Turmeric powder 1/4
Kasuri methi 1/2 tsp
Cumin seeds 1/2 tsp
Salt as needed
Sugar 1/4 tsp
Oil 2 tbsp
Butter 1 tbsp

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Tomato-Basil Soup

Total votes: 549
Tomato-Basil Soup

chopped seeded peeled tomato (about 4 large) 4 cups
Low-sodium tomato juice 4 cups
Fresh basil leaves 1/3 cup
1% low-fat milk 1 cup
Salt 1/4 tsp
Cracked black pepper 1/4 tsp
1/3-less-fat cream cheese 1/2 cup (4 ounces)
Softened Basil leaves thinly sliced (optional) 8
(1/2-inch-thick) slices diagonally cut French bread baguette As needed

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